Potato meat
By VicentaLakin
Potato flour and powder are very fond of it. This time, there's one more smell of tara than normal. Very much。
Recipe Recommendations
- Taro one
- minced meat appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Potato meat
1
Preparation: This is the potato, and of course you can use the normal taro。
2
Go to Pichet Ding。
3
It's pouring into the pot with the right amount of oil and the right amount of meat。
4
Go down to the ginger paste。
5
That's it。
6
Go down to the tardines and fire for about two minutes。
7
Down to appropriate salt。
8
The water, the softness of the food, can be pumped into the taro。
9
We'll just have to finish the soup。
10
Spill flowers。
11
You'll have a nice, spicy taro..Potato meat Make Tips
You can use ordinary taro。