A piece of red meat

By VicentaLakin

A piece of red meat
A bowl of red meat that reaches the soul, fatty and not tired, and the entrance is ready, so learn to feed your family

Recipe Recommendations

  • pork belly 500 grams
  • rock sugar 50 grams
  • huadiao wine 1 bowl
  • soy sauce 50 grams
  • soy sauce 20 grams
  • octagonal 2 capsules
  • cinnamon Subparagraph 1
  • red yeast rice 10 grams
  • chives 1 handful
  • onion appropriate amount
  • Jiang appropriate amount

Steps for A piece of red meat

  • Make A piece of red meat step 0
    1
    Five flowers, 500 grams, 50 grams of ice sugar, 300 grams of wine, 50 grams of raw, 20 grams old, eight-point-two, one fraction of guacamole (around 5 centimetres), red twilight, 10 grams of onions, and a proper ginger onions。
  • Make A piece of red meat step 1
    2
    Cinnamon 1 fraction, occupant 2 and fragrance 2 and red curvature 10 grams were added to the feed bag。
  • Make A piece of red meat step 2
    3
    Five bouquets purified and cut into five or six centimetres of large pieces, with cotton ropes or leaves, the skin of five bouquets up, tied up, and a festival at the end. The five flowers are tied in order to prevent the five flowers from spreading between fat and thin meat during the long stew。
  • Make A piece of red meat step 3
    4
    Weared five flowers in cold water, boiled the impurities and left the fumes behind。
  • Make A piece of red meat step 4
    5
    The fragrance of the bouquets, which are swirled and washed with warm water。
  • Make A piece of red meat step 5
    6
    A small onions and ginger blades are laid on the base of the casserole, and some onions and ginger blades are placed on the base so as to prevent the cooking of the cuddly pot for long periods of time。
  • Make A piece of red meat step 6
    7
    Put the bouquets down, coded in the casserole, and add raw and old。
  • Make A piece of red meat step 7
    8
    Add ice sugar, packs and a bowl of flower sculptur with food。
  • Make A piece of red meat step 8
    9
    If you don't have enough wine, you can add a proper amount of hot water to the meat。
  • Make A piece of red meat step 9
    10
    The fire boiled and turned for about 60 minutes。
  • Make A piece of red meat step 10
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    In about 60 minutes, the lid was opened and the lid continued for about an hour。
  • Make A piece of red meat step 11
    12
    Until the chopsticks can easily insert into the meat, pick up onions like ginger, turn on the fire for juice, turn off the fire, finish. Until the chopsticks are easily inserted into the meat, the meat is soft, the fire is opened and the soup is thick enough to keep it out。
  • Make A piece of red meat step 12
    13
    Colory, sweet, soft, fat, unchallenged, just fine with rice

    • A piece of red meat Make Tips

    It's so slow

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