Crab mushroom tofu soup
By VicentaLakin
It took a while to live in the South to discover that the differences in eating and eating culture between the North and the South are really great, and that the North prefers rice congee and vegetables, while the South prefer soup. There are different soups on the table almost every day, not only with different foods, but also with very different tastes, and the only thing that's the same is that any soup is of great nutritional value, and it's often said that it takes hours to make a pot of soup, of course it's fresh。
Recipe Recommendations
- tofu 1 block
- eggs of 2
- beech mushroom 80g
- ham sausage 1 piece
- salt 3g
- pepper 1g
- sesame oil 5g
- edible oil appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Crab mushroom tofu soup
1
Prepare the food you need。
2
Eggs go into the bowl, and they turn into egg fluid。
3
The boiler is filled with edible oil, which is hot, and the egg fluids are poured into it, and when they are cooked, the spares are available。
4
Save the base oil, put crab mushrooms on the soft side, boil the hot water, boil it, put it in the egg tofu ham sausage and boil it for one minute。
5
then you add salt 3g, pepper 1g and a little fragrance before the pot。
6
A simple and delicious soup