The mushroom-mushum-cooked steak
By VicentaLakin
Recipe Recommendations
- da Pai appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The mushroom-mushum-cooked steak
1
Mushrooms, mucus wash bubble hair。
2
Both sides of the big steaks were put on starch and the meat hammer was knocked loosely。
3
The boiler is soaked and hot that it is put in a one-minute blast。
4
Blow up the line。
5
Scratch, fragrance, cinnamon, eight horns, chili, ginger。
6
Batteries, spices are placed in high-pressure pots, salt, wine, raw, old, and boiled with appropriate quantities of water。
7
Boiled in mushrooms and blackwood ears, water soaked in mushrooms is also boiled together, with a cap on the hood and a light fire for 10 minutes。
8
Splendid。