Steamed vermicelli with pork slices and chrysanthemum eggs
Ingredients: soy sauce,salt,fans,crowndaisy chrysanthemum,pork,eggs,MSG,cornflour
Recipe Recommendations
Steps for Steamed vermicelli with pork slices and chrysanthemum eggs
1
Soak 2 bundles of vermicelli in water in advance to allow the vermicelli to absorb water as much as possible, and cut into small pieces.
2
Wash the chrysanthemum, one piece of pork and one egg for spare.
3
Slice pork, stir evenly with appropriate amount of soy sauce, salt, monosodium glutamate, and cornflour and marinate for a while.
4
Put on a steamer and steam for 5 minutes.
5
Put the vermicelli on the meat slices and continue to steam for 5 minutes.
6
Beat another egg on the vermicelli, pick up the egg yolks, and steam for 5 minutes.
7
Finally add chrysanthemum, 1 spoonful garlic oil, appropriate amount of vegetable oil and soy sauce, and steam for another minute.
8
Steam until the chrysanthemum is broken, stir well.Steamed vermicelli with pork slices and chrysanthemum eggs Make Tips
The vermicelli absorbs water better, so it's better to soak it for enough time before steaming.