Pumpkin is sweet and warm in nature. It enters the spleen and stomach meridians. It has the effects of nourishing the middle and replenishing qi, diminishing inflammation and relieving pain, detoxifying and killing insects, and reducing blood sugar and quenching thirst.
Stir fry pumpkin with green garlic. It tastes sweet and salty, melts immediately in the mouth, and has the effect of losing weight and beautifying.
Fried pumpkin with green garlic
By EstherKihn
Recipe Recommendations
- pumpkin appropriate amount
- green garlic appropriate amount
- fungus appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fried pumpkin with green garlic
1
Slice pumpkin, cut green garlic into sections, and tear fungus into small pieces.
2
First stir-fry the green garlic and fungus until the garlic aroma is fragrant, and remove from the pan for later use.
3
Stir fry the pumpkin, cover and simmer with a small amount of water several times.
4
Add green garlic and fungus, add salt and remove from the pan.