Frozen mushroom chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- day lily appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Frozen mushroom chicken soup
1
Yellow cabbage and mushrooms are shrouded with warm water and then washed。
2
The chicken is washed and put in the casserole, with ginger chips and onions。
3
Burns and leaves the foam, and the lids boil for about 40 minutes。
4
Put in mushrooms and yellow bouquets, with salt and cooking for 10 minutes。
5
Just put onion flowers。
6
The finished product。