Spicy twig
By VicentaLakin
Recipe Recommendations
- lotus root section
- big chicken drumstick two
- rice noodles appropriate amount
- green vegetables appropriate amount
- bean skin a
- pepper appropriate amount
- red pepper appropriate amount
- Diamondback appropriate amount
- coriander appropriate amount
- fried peanuts appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- water appropriate amount
Steps for Spicy twig
1
The rice line is immersed early。
2
The mix is ready。
3
Bean skin wash-up。
4
When you buy a chicken leg, let the boss chop it up and come back。
5
Vegetable washing is a spare。
6
The chickens go in the pot with water and pepper and wine。
7
Peppers and chili, onions, ginger chips。
8
Lian Chettin, tofu cut the wide strip。
9
Onions, peppers, ginger chips and red peppers。
10
Put it in the rooster。
11
Add bean petals, soybeans and soy sauce, and pour in white wine。
12
I'll put it in the bed。
13
I've never had a chicken before。
14
The bean skin will be boiled with water and the smell will be removed。
15
The fire boiled and the fire boiled for half an hour。
16
Put radish and bean skin together for 20 minutes。
17
Just put salt on it。
18
The soup boils into the water, and the rice line and the vegetables are scalded into the bowl。
19
I'll fill up the spicy chicken with soup, and pour it into onions, spices, fried peanuts, and spicy oil。
20
It's a beautiful homemade line。Spicy twig Make Tips
I like it all the time! Fishballs, sea belts, mackerel, too much tea