Princess treasure
By VicentaLakin
A LITTLE DESSERT FOR A FAMILY DINNER, SOFT AND SWEET, EASY TO MAKE, AND GROWN-UPS LIKE IT. THE SWEET TASTE OF RED DATES IS FED INTO THE RICE, AND WHEN IT'S HOT, IT'S SOFT, AND WHEN IT'S COLD, IT'S Q-BALL, AND IT'S LOVE. NOW COPY IT AND SHARE IT WITH FRIENDS, LIKE FRIENDS WHO CAN TRY IT, AND ZARI'S MOM CAN SAY IT'S NOT GONNA DISAPPOINT YOU
Recipe Recommendations
- red dates 250 grams
- glutinous rice appropriate amount
- white sugar 50 grams
- Osmanthus appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Princess treasure
1
Prepare food products, red dates for clean-up, round rice, sugar. The amount of sugar may increase or decrease according to home taste。
2
The rice bubble is more than four hours in advance and is the best to crush easily with hands。
3
Cleaning of red dates uses a denuclear device to nuclei and preserve the integrity of the red dates. Without a nuclear device, you can easily nuclei with a thick straw
4
Handle the red dates like in the pictures。
5
And pour in the red palms bubbling rice。
6
All the red-tree rice is made in turn and is placed in the container in full code。
7
And the red dates shall be filled with sugar and hot water, and the amount of water shall be four-fifths of the food. Sugar not only has a sweet taste, but also makes it more redish. And beware here, that the water is not too little, but at least go around five parts of the date of the red, otherwise it is easy to catch。
8
Put it in the pressure pot, then turn it on, and then turn it off for 20 minutes, and then the pressure pot will be opened when the pressure pot is deflated. (A minimum of 40 minutes for the steam pan)
9
The steamed dates, the water and the sugar were completely absorbed into the rice, and one of the dates was made。
10
When you eat it, you can put some cinnamon flowers or some cinnamon sauce on the tablePrincess treasure Make Tips
1. The amount of sugar may be added to its own taste, either without sugar or less, or eventually with some cinnamon sauce. The dish itself is a cold dish, but Mother Zerith finds it delicious, and the caterers can do more at once to freeze in the freezer and eat as they please。