Cold vermicelli
By JudeBarrows
Ingredients: soy sauce,fans,purple cabbage,chives,white sugar,sesame oil,Jiang,garlic,vinegar,chili oil,red pepper
Recipe Recommendations
- fans appropriate amount
- purple cabbage appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
Steps for Cold vermicelli
1
Soak the vermicelli until soft, boil the vermicelli with boiling water in the pan and cook the vermicelli for about 3 to 5 minutes, remove and drain after being cold and white.2
Cut the scallions, purple cabbage and colored peppers separately, chop the ginger and garlic, place the vermicelli into a bowl, add the purple cabbage and red pepper and all seasonings and mix well.Cold vermicelli Make Tips
Note: Season according to personal taste. If you like it spicy, add chili oil.