Tomato meat
By VicentaLakin
It's only addictive to a thick ketchup juice with a big piece of meat。
Recipe Recommendations
- tenderloin 400 grams
- tomato of 2
- pocket mushroom appropriate amount
- "Good People's Home" Tomato Hot Pot Base 100 grams
- Jiang a little
- garlic a little
- onion a little
- sweet potato powder appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato meat
1
Prepare all the material。
2
Pocket mushrooms are torn to pieces, tomatoes go to Pichetin, garlic slices, onions。
3
The water boils into the pocket mushrooms for one or two minutes. Note: Almond mushrooms, golden needle mushrooms。
4
Into the bottom of the bowl。
5
A little oil is added to the pot, 500 grams water is added, and 100 grams of ketchup pans are placed。
6
Add ginger garlic and half the ketchup, and burn the fire。
7
Handle skinny meat, slice first。
8
Sprayed with red potato powder and stomped with a cane, making a piece of meat as big as two。
9
Smash it and get bigger。
10
And fire the fire, and put the meat in the pot。
11
When all of them are put in, the chopsticks are easily mixed, and if the water is insufficient, the water is suitable。
12
The meat tablets are all colored, pouring into the other half of the ketchup for half a minute。
13
Fill the bowl with flowers and sesame。
14
Burn a spoon of hot oil on onions。
15
Tomato meat chops are finished。
16
Close it up。