Five flowers for tofu
By VicentaLakin
Five flowers with tofu, with red burning, red velvet, tofu with fragrance of five flowers and mushrooms, and a little soup, mixed with rice rice, a rice killer and a good meal."
Recipe Recommendations
- bean curd puff 150 grams
- pork belly 60 grams
- mushrooms 10 flowers
- chili of 5
- red bean paste 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- minced garlic 15 grams
- diced green onion 15 grams
- ginger 5 grams
- cooking wine 1 teaspoon
- white sugar 1/3 teaspoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five flowers for tofu
1
Main source: Tofu, 150 grams, Five Flower, 60 grams, Sphinx, 10 doses (with early bubbles), peppers, 5 spices: One tea spoon, one tea spoon, one tea spoon, one tea spoon, one tea spoon for garlic, one tea spoon for onions, one third tea spoon for ginger, one spoon for wine, one third tea spoon for sugar。
2
Treatment of food products: Tofu bubbles are easier to eat from all two of the soybean bubbles in the middle, with poaching slices and peppers slashing (two rice peppers can be added to those who like hot ones)。
3
A hot pot of hot oil, which is put in the cut of the bouquets, which is made out of red oil。
4
After the red oil was made, a tea key was cooked along the pot。
5
Add a cup of tea spoon to the plaque of five flowers。
6
Add a good-haired mushroom to make it smell, cut it tofu, smoke it with a little sugar. The soybean bean sauce contains salt, so when cooking, the salt should be reduced or not。
7
In addition, more than half a bowl of water was added to the diet, and the fire boiled for a few minutes. In the course of cooking, tofu can be squeezed with pot shovels, so that they can fully absorb the soup
8
Burning down to less soup juice, tofu squirm filled with soy sauce, adding the cut peppers to the fire。
9
Scrambled to green peppers, with water starch。
10
It's so thick that it's basically covered in food。
11
It's really delicious tofu-based tofu with a thick, fragrance gravy