Potato mushroom chops
By VicentaLakin
It's a very simple home dish, and it has to be ready for dinner。
Recipe Recommendations
- potatoes one
- mushrooms 200g
- ribs 600g
- konjac shreds 1 box
- ginger slices a little
- green onion a little
- pepper a little
- vegetable oil a little
- salt appropriate amount
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- soy sauce 1 scoop
Steps for Potato mushroom chops
1
First get ready to work。
2
When the ribs are washed, the boiler is light, and the water is fertilized。
3
Sing it out for backup。
4
Pick up hot oil, put down ginger chips and peppers。
5
And then it pours into the ribs ready, and it pours two spoons of wine, and it's even。
6
Pour it in pure water, just past the ribs, three spoons of raw sauce。
7
Freshly washed mushrooms torn into small pieces and poured into the pot。
8
Cover up the lid and boil it for about half an hour。
9
In time, add potatoes。
10
Then you add a little red sauce, and you don't like it too much。
11
When it's done, it's done with the taco wire, then salt, onions, and a casserole。
12
When the fire's down, three or five minutes, the plate will be ready。