Wine rice powder
By VicentaLakin
The two concepts, Yun-yung and rice powder, are so different that they are so cleverly combined when they are eaten by everything, and from a country that is so ferocious that they are loved by the enthusiasts。
Recipe Recommendations
- wonton of 30
- rice noodle 1 handful
- salt a little
- pepper a little
- chicken essence a little
- Minced pickled mustard a little
- laver a little
- shrimp skin a little
- green onion a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Wine rice powder
1
Fresh chicken tarts are ready for use。
2
I'll make good rice powder early。
3
Take a bowl. Put it in purple, onion flowers (no more cigarettes), crumbs, shrimp skin, salt, pepper powder, chicken, perfume。
4
Fire water in the pot and water in the rice powder when dry。
5
Get the cooked rice into the bowl。
6
And then I'll cook。
7
I'll put in the soup, mix it evenly, get it in。Wine rice powder Make Tips
1. The rice powder shall be used in an early fashion with a water bubble. The rice powder is fed into the boiler, which can be obtained by burning and which cannot be cooked for long. 3. Fresh chicken soup or big bone soup, which tastes better。