Red-tree guacamole
By VicentaLakin
It's the seasons of the cinnamon and the autumn, and it's the cinnamon of the cinnamon and rice. Filled with rice and honey, honey, fragrance, rice, fragrance, strong entrances, sweet silk, let's start with sweet honey every day。
Recipe Recommendations
- lotus root 2 knots
- red dates 8
- brown sugar appropriate amount
- rock sugar appropriate amount
- Osmanthus appropriate amount
- honey appropriate amount
- sweet fragrance
- stewed
- several hours
- ordinary
Steps for Red-tree guacamole
1
Prepare for two knots of lichen to wash off the skin。
2
• Preparation of red sugar, date-cleaning, ice sugar, cinnamon flowers。
3
Two hours of sodium。
4
Lian Zheng cut open from one centimetre at the end, slowly put immersed rice into the hole, dressed to beat it, and when the rice does not fall into the hole, press it hard with chopsticks, and stick it tight。
5
The end of the lotus is also inserted into the rice, the head and body are fixed with toothpicks, and the skin that is not removed from both ends is removed and washed with water。
6
Water is added to the pot, sugar, red sugar, red dates are put in it, and the lush is put in it, and the fire boils。
7
I'll put cinnamon in the fire for two hours。
8
Don't take it out so soon, it'll taste better one night。
9
A very pink, sweet red-treed curry rice is ready, and old people and children love it, and they feed their stomachs, and it's a good thing for ladies to make up their blood。Red-tree guacamole Make Tips
1. When making rice, it is important to use rice and try not to use rice, either in taste or nutrition. 2. It takes approximately 1.5-2 hours to cook rice, otherwise it can cause discomfort and discomfort。