Butterflies
By VicentaLakin
Recipe Recommendations
- butterfly face 90 grams
- crowndaisy chrysanthemum 160 grams
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Butterflies
1
Food products: butterflies, artemisinin (cleaned cut), garlic (cracked)。
2
The butterflies are torn down into boiling water for two minutes and then recovered。
3
With fresh water over the cold。
4
Let's get hot and hot。
5
And then we're going to go to the artery。
6
And then, you get into a cool butterfly face and you get fried。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。