Cinnamon
By VicentaLakin
The common saying is cloudy: "Hollen is a treasure and Autumn is the best person." It is a rich, fertilized root of the land, white skin, warm and sweet, and a food vegetable of high nutritional value. Chen Zhi's poem, "In the mud, no one knows. There's no need for the wind to fill the pool." It was made clear that the lichen is one of the aquatic vegetables that grow in the mud and leave it unscathed. The month of September each year is the best time for a large number of listings in the autumn, at which time more food is available and the best time to feed. It's the season of fresh and fresh, and fresh and fresh is the best food for the season. There are many different ways of eating, such as poaching, rice rice, fried poaching, spicy poaching, sugar sauerkraut, poaching bone soup, which is delicious, whether it is cold, fried or boiled. They say it's still alive. I haven't tried it. Dan Gui and Autumn are the best in the family, so let's make a cinnamon-facilium chip today. Natural pigments of red cuisine juice are used as dyes, so long as the water is cut off and immersed in. Eat with honey and dry guacamole。
Recipe Recommendations
- lotus root 2 knots
- red amaranth 150g
- Osmanthus 1g
- salt 1g
- white sugar 5g
- white vinegar 5ml
- honey 5ml
- sweet and sour
- other
- ten minutes
- simple
Steps for Cinnamon
1
first of all, we have to be ready to make the food that we need for this: lotus 500g, red vegetable 150g, caucasian 1g. first pick up the cranberry and clean up the spare。
2
a proper amount of drinking water is added to the soup pot, and when the fire breaks, it is put in a wash of red broth, and when the water becomes red, the fire closes the fire and pulls it out. when the soup is poured into the big bowl, the sugar 5g and the vinegar 5ml are mixed, it turns into curry, and the natural color is red。
3
After cutting off the skin, clean up the two knots and cut them into thin, even slices. It is not easy to oxidize and turn black by immersing slices in water。
4
add a proper amount of fresh water to the soup pot, and then the water boils down to salt 1 g, and then the slices are boiled into boiling water and boiled for about a minute. just a little bit of life。
5
Put the shampoo in the red cuisine juice and seal it in the freezer for three hours。
6
Take out the frozen plate plate and get the honey, and we'll put on the dry cinnamon. The sour, sweet, cinnamon-facilette tablet is ready。Cinnamon Make Tips
One, the cuisine's soup is not very colorful, and if you want the cranberry, you can try to soak it up with a red-cracked tarp or a chrysanthemum. 2. It would be preferable to choose the soil, fresh and sweet, that is not washed. 3. If you have cleaned the hyena, choose the tan of the skin, not the hyena and the smell. If they cannot finish their meal, they can be soaked in water。