Hu spicy white gourd and golden hook soup
By AlessiaHilll
Hu spicy winter melon golden hook soup is a winter soup that can clear away heat and detoxify, enrich water and replenish calcium. Its characteristics: the soup is delicious, light and refreshing. In particular, its refreshing taste is not greasy. Drinking sea rice and winter melon soup often can also moisturize and whiten the skin. Because pepper powder is added to the soup, the taste is slightly spicy. A bowl in cold winter can warm the body and ward off the cold. White pepper has great medicinal value. It can dispel cold, strengthen the stomach, etc. It can increase appetite, help digestion, and promote sweating. Golden hook is also called sea rice or Kaiyang. It is golden in color and shaped like a hook. It tastes sweet. Therefore, it is called "Golden Hook Shrimp". It is the top grade of shrimp and one of Rizhao's sea treasures. Rich in nutrients, delicious meat, rich in calcium, phosphorus and other trace elements beneficial to the human body. It is a good source for the human body to obtain calcium and is rich in vitamin E and iodine. It has high nutritional value and good medicinal nourishing effect, and has the effect of tonifying kidney and strengthening yang.
Recipe Recommendations
- winter melon 100 grams
- tofu 50 grams
- white pepper 4 grams
- salt 2 grams
- chicken essence 2 grams
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Hu spicy white gourd and golden hook soup
1
Wash the sea rice and soak in clear water for 1 hour.
2
Wash and peel the wax gourd.
3
Cut the wax gourd and tofu into slices.
4
Add the soaked sea rice and the water used to soak the sea rice into the pan and bring to a boil.
5
Add the wax gourd and tofu slices and cook until the wax gourd is transparent.
6
Add salt chicken essence and white pepper to taste, pour in sesame oil and serve.Hu spicy white gourd and golden hook soup Make Tips
The sea rice itself has a salty taste, and the amount of salt you add depends on your taste.