Qinjiang's specialty yellow noodles

Recipe Recommendations

• noodles 500G
• mutton
• oil appropriate amount
• red pepper one
• onion one
• cucumber one
• balsamic vinegar 3 scoops
• salt appropriate amount
• MSG appropriate amount
• sesame oil
• chili powder appropriate amount
• cumin powder appropriate amount

• spicy
• fried
• ten minutes
• simple

Steps for Qinjiang's specialty yellow noodles

1

Cook the noodles。

2

The vinegar, the smell, the salt, the sesame oil are in it, and it's evenly mixed, so we'll make the sauce。

3

Lamb, chili, onions, cucumber cut and pour appropriate amounts of oil in the pot. Three minutes later, a small amount of oil will be poured into the pot, with onions, cucumbers, red peppers, and lambs to be made of, salted, smelly and powdered, and then recovered。

4

I'll make fresh sauce and meat。

Recipe Categories

• staple food
• Xinjiang cuisine