How to make ♪ Carrot bouquet pig hoof soup ♪

Recipe Recommendations

1

Food products: pig hoofs (cleaned water), melons (cleaned skin to seed to slice), carrots (cleaned skin to slice)。

2

And pour watered pigs' feet down into the high-pressure pan, with a proper amount of wine。

3

Plus a proper amount of water。

4

The cover was then boiled with a small fire for 20 minutes before the fire was shut down。

5

I can't breathe。

6

Then we'll turn it on and cook it for three to four minutes。

7

Finally, a proper amount of salt。

8

A proper amount of flavor。

9

Twisting is easy。