Spicy pig hoof
By VicentaLakin
It's hot and then oily. It's absolutely the way you do it, spicy and salty. Special dinner
Recipe Recommendations
- pettitoes a
- onion appropriate amount
- Erjingtiao second root
- dried chili of 10
- pepper 10 teeth
- octagonal second
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- braised rice bun a pack
- douchi a spoonful
- soy sauce a spoonful
- soy sauce a little
- white sugar a little
- oyster sauce half a spoonful
- cooking wine half a spoonful
- oil a spoonful
- chicken essence a little
Steps for Spicy pig hoof
1
The pig's hoof is cold, and it's filled with wine。
2
It's very well cooked, it's cold, it's spare。
3
You can put it in, 70% of the temperature in a pack. Meat. Or the soy sauce。
4
Put it in the soybeans。
5
Ginger, horny little fire。
6
It's a fire, it's a pig's hoof. Scrambling。
7
No pig's hoof soup. The fire's open。
8
Cook the sauce, platinum, sugar。
9
Cook it again, turn the fire and stew for an hour。
10
The fire gathers juice。
11
Two pounds of onions, dry peppers, spare peppers。
12
When the soup's almost ready, the chicken's fine and the pig's hoof is out。
13
Another pot burns the oil to maturity 9. Put in the peppers and dry peppers and blow up the scent。
14
Put in onions and two bars。
15
Put the hot oil on the pig's hoof and don't smell it。Spicy pig hoof Make Tips
We use hot oil to dry them up. It smells like dry peppers, and it's beautiful。