Shrimp pickles
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- shrimp skin 1 handful
- coriander 2 pieces
- edible oil appropriate amount
- diced green onion appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- MSG 1g
- starch 1 scoop
- qingshui half a bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp pickles
1
The melons go to the skin, go to the skin, wash the slices. You put oil in the boiler, you blow onions, and you put it in winter。
2
The fragrance cut。
3
When the guacamole boiled, it put a little water in it, and a little salted。
4
Put it in shrimp skins, soak it up, cover it for three minutes. Put in the scent. Take a small bowl and pour water starch, and then mix it in the water starch, pour it in the pot, and even it。
5
Put it in the cuisine section and set the pan up。