I'll cut the ketchup tofu
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- tofu 1 block
- soba 100g
- Flammulina velutipes 1 small
- salt 2 tsp
- oyster sauce 2 tsp
Steps for I'll cut the ketchup tofu
1
Just one tomatoes and tofu, big tomatoes。
2
Cut。
3
We'll just have a little frying of tomatoes。
4
The water runs through tomatoes, into tofu and gold mushrooms。
5
In three or four minutes, it will be ready for barley flour, salt and americium oil, and a soft boil。
6
It's the same. We have to eat good body。