Spicy carrots, mushrooms, pork dumplings
By VicentaLakin
Spicy, sour, eat a dumpling, have a bite of soup, enjoy it。
Recipe Recommendations
- dumpling skin appropriate amount
- Carrots, mushrooms and pork stuffing appropriate amount
- coriander appropriate amount
- garlic yellow appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
Steps for Spicy carrots, mushrooms, pork dumplings
1
Thick skin。
2
A thousand carrots of mushroom pork pie。
3
Get a proper amount of pie wrapped into dumplings。
4
Packed dumplings。
5
Pepper, garlic, fragrance。
6
A proper amount of salt, raw, vinegar, perfume, pepper oil, pepper oil to a bowl。
7
The boiler boils and the dumplings go down。
8
Cook three rolls and order cold water three times. The dumplings are ripe。
9
The dumpling soup is in the bowl。
10
Just dumplings in。
11
The finished product。