Come back to the pot

By VicentaLakin

Come back to the pot
The casserole was raised to the top of the canteen, which was fragrance and fatty rather than special food. It was said that it originated in North Song, and that a thousand-year-old foods were distributed in many ways。

Recipe Recommendations

  • pork belly 500G
  • garlic sprouts the 2
  • green onions half a
  • green pepper of 2
  • red pepper of 4
  • garlic 3 capsules
  • cooking wine appropriate amount
  • white sugar a little
  • soy sauce a spoonful
  • bean paste a spoonful
  • douchi a spoonful
  • sweet sauce appropriate amount
  • peppercorns appropriate amount
  • salt a little
  • spicy
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    Prepare a pound of bouquets of meat, and get rid of the fur on the skin with fire。
  • Make Come back to the pot step 1
    2
    Clean up the bouquets and prepare all the supplements。
  • Make Come back to the pot step 2
    3
    Water is pouring in the pot, cold water is pouring in the broccoli with wine, peppers, onions, a ginger onions, boiling out, leaving the fumigation, boiling it up and turning it into a kettle for 20 minutes, then cooking it for 10 minutes。
  • Make Come back to the pot step 3
    4
    In the middle, we cut the peppers into a diamond, garlic, ginger slices, garlic slashed in a slash。
  • Make Come back to the pot step 4
    5
    As far as the chopsticks can easily be inserted from the skin, there's no blood coming out。
  • Make Come back to the pot step 5
    6
    And bring out five flowers to dry. Slice the texture of the meat, or when it's finished, the meat doesn't chew. Garlic slashing knives, peppers to seed slicing slices, ginger garlic slices to be used. Remember, don't pour the soup. It's going to be used in the back。
  • Make Come back to the pot step 6
    7
    When the fire heats up the oil, it puts the bouquets in the leak, and in the soup before it is watered, and the pieces spread。
  • Make Come back to the pot step 7
    8
    Into the pot and out into the flesh。
  • Make Come back to the pot step 8
    9
    It smells like red oil and peppers。
  • Make Come back to the pot step 9
    10
    I'll add sweet noodle sauce, bean drums, soy sauce and wine to make it smell. And then it goes down to garlic seed, pepper, and it explodes to death。
  • Make Come back to the pot step 10
    11
    The rapid transfer of salt and sugar is evenly distributed。
  • Make Come back to the pot step 11
    12
    The finished chart。

    • Come back to the pot Make Tips

    One, five bouquets of meat are put in a leaking spoon, which keeps the body water and tenderness, makes it hard to get hard, and makes it easier to get fried without getting greasy. Two, a little salt, because the soy sauce and soy sauce already taste salty. It's just a little sugar. It's for the taste. If the bean petal sauce is not dark enough, it can be colored with a little bit more raw, or a little more wine。

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