cornflour pie

By KellieJacobi

cornflour pie
Corn meal is rich in nutrients, and is divided into yellow corn meal and white corn meal according to color. There are many cornmeal foods. In the United States and its research have found that corn contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc., which has low blood pressure, blood lipids, anti-arteriosclerosis, prevention of bowel cancer, and beauty., anti-aging and other health effects are also suitable for diabetic patients.
Suitable for the crowd: It can be eaten by ordinary people.
Eating coarse grains is good for health, but it should be eaten in appropriate amounts according to the nutritional structure needed by the human body.
Corn flour and refined grains can be used to make corn cakes, corn cakes, corn steamed buns, etc. You can also make cornflour dumplings, steamed buns, pies, etc.
The cornmeal pie made with pickled cabbage stuffing is sour and smooth and appetizing, with the aroma of cornmeal.

Recipe Recommendations

  • cornmeal appropriate amount
  • flour appropriate amount
  • meat appropriate amount
  • sauerkraut appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for cornflour pie

  • Make  step 0
    1
    Mix corn flour and flour.
  • Make  step 1
    2
    Add water and knead into dough, and wake for 20 minutes.
  • Make  step 2
    3
    Wash the pickled cabbage, squeeze it dry, chop it up.
  • Make  step 3
    4
    Peel the ginger and chop it.
  • Make  step 4
    5
    Squeeze dry the chopped cabbage, add minced meat, eggs, minced ginger, soy sauce, salt, cooking wine, peanut oil, and thirteen spices.
  • Make  step 5
    6
    Stir all ingredients evenly into cabbage filling.
  • Make  step 6
    7
    Divide the dough into two small dough pieces.
  • Make  step 7
    8
    Roll them into two round cakes of the same size.
  • Make  step 8
    9
    Spread a round cake and place the stuffing on top, leaving the edges clear.
  • Make  step 9
    10
    Cover it with another sheet of dough.
  • Make  step 10
    11
    Pinch the edges tightly.
  • Make  step 11
    12
    Apply oil to the electric rice cooker and put in the dough, press the rice button, trip and turn over, continue to press the rice button, and then trip and take it out.