Homemade steak
By VicentaLakin
Tastes nice and sweet steaks, too
Recipe Recommendations
- beef tenderloin 400 grams
- pepper 4 grams
- garlic 20 grams
- sea salt 2 tsp
- soy sauce 15 grams
- oyster sauce 10 grams
- olive oil appropriate amount
- sacred fruit appropriate amount
- rosemary 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade steak
1
Cow ridges are cleaned clean with kitchen paper and dried with knives on both sides of their backs, so the steaks are warmer。
2
The steak is put in sea salt。
3
Join the raw smoke。
4
Add pelican oil。
5
Pour pepper powder and a proper amount of olive oil and cover it evenly for a single hour。
6
The sandwich machine is pre-heated, and a proper amount of olive oil is poured into the grill and put in the pickled steak. Put a lid on it and fry it to a preferred color。
7
When the steak's ready, put the sliced garlic and the holy fruit together。
8
Or some rosemary。
9
The finished chart。
10
Tastes good, tastes good
11
DeliciousHomemade steak Make Tips
Cow ridges have a softer taste in steaks, and if frozen steaks are to be placed alongside them, they are to be thawed naturally. The recipe used is the Newstor double sandwich machine。