Eggs, tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs of 2
- garlic 3 petals
- onion a little
- cooked peanuts appropriate amount
- coriander a little
- pepper a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- mature vinegar 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
The tofu box has four angles cut open to facilitate tofu extraction。
2
It's easy to eat with a knife。
3
An egg with a wire or an oiled knife is cut in small pieces。
4
Juice: garlic paste, pepper powder, platinum oil, raw salsa, sesame oil, pepper oil, even mix。
5
Eggs, tofu in the plate。
6
If you like peanuts, you can chop them up a bit, and you can put onions。
7
I'll put in the sauce, the peanuts, the onion flowers, and some cuisine。