Liang's fried meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- lotus root appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Liang's fried meat
1
Five flowers cut small pieces。
2
Lotus slices。
3
It's hot in the pot, it's pouring into the fiery fire, and it's a little yellow。
4
I'm going to have a minute of fire, and I'm going to add an appropriate amount of boiled water。
5
When it's soft, add soy sauce, pelican oil, wine, and sugar。