Beef smelt
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- gourd melon a
- cabbage stem few slices
- ginger few slices
- Rice pepper a
- corn starch a tablespoon
- corn oil 8 ml
- salt 1.5 grams
- Laoganma chili sauce a spoonful
Steps for Beef smelt
1
Beef is cut in reverse, with corn starch, ginger-sniffed, dried-up chili sauce for a while. Vegetables are ready。
2
There was a fire in the oil pan, which burned to the age of six into corn oil and to the age of six into beef paste。
3
Falling into a pickle, the cabbage fire went up for a minute。
4
Add a proper amount of clean water。
5
Add a little salt and burn it for a few minutes。
6
Burn till the fire gathers juice。
7
Fill the bowl, finish the chart。