How to make Chicken porridge - VicentaLakin's Recipe

Recipe Recommendations

yam appropriate amount
chicken appropriate amount
rice appropriate amount
rice oil appropriate amount
salt appropriate amount
pepper appropriate amount
soy sauce appropriate amount

salty fragrance
pot
half an hour
senior

Steps for Chicken porridge

1

The chickens are cut to the ground, with a proper amount of salt, pepper powder, and a 10-minute production of raw and edible oil。

2

Rice washes and soaks for a while。

3

Mountain pharmacists are washed away and cut into small parts of the skin with water and impregnated against oxidation。

4

Prepare the casserole to burn with pure water and mix the fined rice with it (see if the fire spills)。

5

When the rice is boiled to the point where it blooms, it continues to be boiled in the mountain section for 15 minutes, during which time it has to be strewn, with a viscous pan。

6

When the porridge is so thick, it continues to boil down to the chicken for five minutes, during which time it is constantly staggered against the sticky pot。