Red burning pig hands
By VicentaLakin
It's actually the simplest red-burning pig's foot that tastes like 369。
Recipe Recommendations
- pettitoes 1 kg
- Coprinus comatus 4 pieces
- ginger slices 1 block
- white sugar 3 scoops
- mature vinegar 6 scoops
- soy sauce 9 spoons
- sour and salty
- braised
- an hour
- simple
Steps for Red burning pig hands
1
Chicken leg mushrooms wash clean slices。
2
Piggy hands fly out of the water to wash up。
3
Put the bottom in the chicken leg mushroom。
4
Add pig feet, ginger blades, 369 percent to the sauce, and just boil meat in a high voltage pan。
5
Color tasting rod drops。