The squid burns white
By VicentaLakin
Recipe Recommendations
Steps for The squid burns white

1
Food: white, squid (cleaned), ginger。
2
Wash the white shell。
3
Put it on the board and cut it into a roller。
4
Pick up the pot and heat it up, get the squid down, put the ginger chips in it, and add a proper amount of wine。
5
Turn it up。
6
接着,合入切好的茭白Turn it up。
7
Then, with appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Burn it。
12
In the end, it's almost boiled to the juice。