Porridge of mushrooms
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Porridge of mushrooms
1
Last night, I ate a big chicken leg. It was good for the morning porridge。
2
Prepare appropriate amounts of rice for farmers。
3
The ingredients: Stings, mushrooms, ginger, onions。
4
After the rice was washed, it was filled with a proper amount of fresh water, which was added to the stove。
5
Put mushrooms bubble hair, mushrooms, ginger cut to silk。
6
The chicken legs strip off the chicken skin, tear the meat to shreds and keep the bones。
7
The porridge has been porridged。
8
And pouring into the pillars, and mushrooms and ginger silk。
9
Scramble with a spoon to prevent the sticky pot。
10
It's better to fall into a chicken bone。
11
Covered the fire for 20 minutes。
12
After the cap, the porridge is thick enough to put it in the silk。
13
With salt, pepper powder and chicken powder, the chicken leg itself carries its own chicken oil, so there is no oil here。
14
A pot of porridge is ready。
15
The finished product. It smells so good