Come back to the pot

By VicentaLakin

Come back to the pot
It's very expensive, and it looks like it's a special appetite, especially for a friend who likes heavy food, because of the soy sauce used in the sauce, and the strong sauce and rice grafts, which are so bad that every time you cook it at home, you'll have light and a little spicy, and it's not very complicated, eating the stew, changing it occasionally, and it's really a good choice。

Recipe Recommendations

  • pork belly 200g
  • green garlic 4 pieces
  • Jiang 2 tablets
  • onion 5 segments
  • octagonal one
  • geranyl 1 tablet
  • cinnamon 1 block
  • pepper 20 grains
  • cooking wine 2 tablespoons
  • oil appropriate amount
  • Pi County bean paste 2 tablespoons
  • Very fresh. half a spoonful

Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    I'm going to prepare the dishes first, I'm going to use garlic, I'm going to have a lot of food, I'm going to use green peppers and other vegetables, but I'm going to eat far less than garlic。
  • Make Come back to the pot step 1
    2
    It is then prepared with bouquets of meat, bouquets of bouquets, a cold pot, a little bit of fresh water in the pot, without the amount of bouquets, and with the sauce of “cooked meat”。
  • Make Come back to the pot step 2
    3
    The fire opens and turns to the fire and boils for 20 to 30 minutes, until the position of the chopstick can easily be inserted, the time being adjusted to the size of the fire and the bouquet。
  • Make Come back to the pot step 3
    4
    We'll get five flowers, we'll flush out the smudge, we'll cut the thin。
  • Make Come back to the pot step 4
    5
    When the preparations are ready, the fire starts, the oil is hot, the meat tablets are put in, the fire is turned, and it has to be protected. The process is a bit painful, the oil will be splattered and the burns will not burn。
  • Make Come back to the pot step 5
    6
    You'd think the oil in the pot would have gone too much, yes, it's from fat。
  • Make Come back to the pot step 6
    7
    Five bouquets of meat are torn around, a place in the middle of the pot, oil is torn out, soybean bean bean sauce is torn out of the pot, and fried bean bean bean bean sauce releases more fragrance, with a flat twirling。
  • Make Come back to the pot step 7
    8
    It's a little bit of soy sauce, and the salt in the soybeans is okay, and I don't use salt anymore。
  • Make Come back to the pot step 8
    9
    It's just cooked up until the garlic collapses. Just turn off the fire。
  • Make Come back to the pot step 9
    10
    It's hot. It's delicious。

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