Rice eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice 50g
- raw and salted duck eggs of 10
- green beans 20g
- corn kernels 20g
- diced carrot 20g
- mushrooms 20g
- oyster sauce a little
- soy sauce a little
- salt a little
- sugar a little
- edible oil a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice eggs
1
Prepare the food, of which the rice bubbles for four hours and dry mushrooms for one hour。
2
Corn, green beans, carrot-ding water。
3
Add an appropriate amount of pelican oil, raw, salt, sugar, and edible oil。
4
Add a half-hour mix of rice。
5
Knocking on the top of a duck's egg and pouring out an eggnog。
6
Pack the pickled food into the duck eggs and steam the fire for half an hour。
7
Steamy eggs, skin open。