The soup for mushrooms
By VicentaLakin
For example, today we're going to recommend mushroom stew. By definition, all kinds of mushrooms are cooked together, and the mushrooms are cooked more and more, and the soup that's made is fresh and delicious but not greasy. On average, my family does it every two days. It's good and refreshing. It also supplements and locks the body and nourishes the skin. Every time you come to the table, it's taken five minutes, without even a drop of soup。
Recipe Recommendations
- beech mushroom 80g
- loofah 1 piece
- tomatoes one
- eggs of 2
- tofu 50g
- ham sausage 1 piece
- soy sauce 15g
- salt 3g
- chicken essence 2g
- chives appropriate amount
- edible oil appropriate amount
Steps for The soup for mushrooms
1
Prepare the food you need。
2
Eggs go into the bowl, and they turn into egg fluid。
3
The silkmelon is cut into a roller, the crab-smelling mushrooms are cut, the southern tofu is cut with tin and the ham is cut with tin。
4
A small amount of oil is poured into the pot, and when the oil is hot, the egg fluid is poured into the pot into the pan into a pan, and then it is taken out into a thick slice。
5
After the oil is hot in the pot, the tomatoes are made soft in the pan, then water is added, then tofu, ham intestines, and raw fire boils。
6
Crab mushrooms and egg skins are poured into the pot when the water is released, and when it boils, the silk melons are poured into the boiler, and the salt, chicken and onions are mixed before the pot is released。
7
The soup is made when it's simple and delicious。