Chicken mushroom rice
By VicentaLakin
Recently, our family has been madly obsessed with mushroom chicken rice. No, I ate it four times last week. Today, however, the husband and the children asked me to do it again. Actually, even if they don't, I'll do it tonight. On the way from work, I bought all the materials. That's right. I've had enough. Experience is shared. Do it if you like
Recipe Recommendations
- chicken legs one
- mushrooms 50g
- rice 300g
- onion of 2
- Jiang of 2
- garlic of 2
- soy sauce 10g
- soy sauce 10g
- salt 2g
- sugar 2g
- cooking wine 5g
- oyster sauce 5g
- starch 3g
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Chicken mushroom rice
1
Prepare the food you need。
2
Chicken leg water washes away from bone to bone, with wine, ginger, garlic, white pepper, salt, a little old, raw, platinum oil, a little starch salt。
3
Mushrooms cut to the ground。
4
Hot pots of cold oil, down onions of ginger and down on chicken。
5
Add mushrooms, sugar, salt, old smokes, raw squirm。
6
Plus clean rice, it's all pouring into the electric table and pressing the rice slot. Sit down for dinner. It's easy to eat with wood。
7
It's delicious and delicious. The baby loves it. Come and try。