Sprinkled omelet soup
By VicentaLakin
Recipe Recommendations
- loofah 2 pieces
- preserved eggs several
- minced meat appropriate amount
- corn oil 8 ml
- salt a little
Steps for Sprinkled omelet soup
1
Here's a map. A light home soup for dinner。
2
Meat, eggs, skin slices, silk melons。
3
The oil boiler is so mature that it pours into corn oil, and the egg fires are quickly fried。
4
Add a proper amount of clean water and put it in a silk melon。
5
The fire opened, boiled for two minutes, boiled in the meat, boiled in the fire for one minute and evened out with a little salt。
6
Into the bowl, delicious soup is ready。