Flaming chicken in mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- fungus appropriate amount
- chicken appropriate amount
- green pepper two
- red pepper a
- ginger appropriate amount
- green onion few
- garlic appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt 2 grams
- soy sauce 3 ml
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Flaming chicken in mushrooms
1
Here's a map. It's delicious。
2
The mushrooms are immersed early, the muscular hair is purified early, the peppers cut, the peppers cut, the flowers cut off, the small bowls are taken, a spoon of old dry mom's pepper sauce is added, and the raw mix is evenly provided。
3
Chicken goes to the insides, slices into the pot for a while, grabs a spare。
4
A non-cooked pot is pouring into corn oil, and into garlic and ginger, and peppers for a minute。
5
It's all right。
6
Pour it in the chicken, put it in the ear for a minute。
7
Join a little raw。
8
Add a proper amount of water, fire for eight minutes。
9
Add pepper。
10
Scrambled a few times out。
11
It's on the board