Garlic sprouts back to the pot
By VicentaLakin
Go back to the pot and make any vegetables delicious
Recipe Recommendations
- pork belly 200g
- garlic sprouts 1 handful
- onion a little
- ginger slices 4 tablets
- cooking wine 2 tablespoons
- oil a little
- bean paste 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic sprouts back to the pot
1
Five flowers in cold water, onions down, ginger, wine, boiled to float, boiled for about 15 minutes with a little fire, and found a spare cold slice。
2
Garlic seed wash, cut in a spare。
3
Put a little oil in the pot, put in five slices of meat, add two ginger chips and a spoonful of wine。
4
It's a little yellow in it. It's a spoonful of soy sauce。
5
It's in the garlic and the fire is even。
6
Add a spoonful of beryllium oil, sugar, a little bit of salt and a little fire。
7
Pick up the pan。