stir-fried rice cake with rice steak

By TeaganCassin

stir-fried rice cake with rice steak
In addition to protein, fat, and vitamins, pig bones also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc. It can strengthen waist and knees, increase strength, replenish weakness, and strengthen muscles and bones.
The nutrients of bones are more easily absorbed than raw plant foods, so they can be eaten by everyone, especially for children and middle-aged and elderly people.

The fried rice cake with the steak is fragrant, and the meat is fragrant and the cake is glutinous.

Recipe Recommendations

  • ribs appropriate amount
  • rice cake appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for stir-fried rice cake with rice steak

  • Make step 0
    1
    Cut the ribs into sections and prepare the rice cake slices.
  • Make step 1
    2
    Cut the onions, ginger and garlic.
  • Make step 2
    3
    Blanch the ribs in water, remove the foam, and remove them.
  • Make step 3
    4
    Saute chives, ginger and garlic, and stir-fry pork ribs.
  • Make step 4
    5
    Add cooking wine, soy sauce, and vinegar, stir-fry to change color.
  • Make step 5
    6
    Add rice cake slices.
  • Make step 6
    7
    Add sugar and salt.
  • Make step 7
    8
    Thickening with water starch.

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