Squirty squirt
By VicentaLakin
squidfish, also called soft fish, are natural aquatic proteins given to humans by the sea, and are suitable for iron deficiency anaemia, menstruation and osteoporosis. squids are rich in vitamine, which slows skin ageing, prevents pigmentation, and has an anti-age effect. cow sulfuric acid contained in squid inhibits cholesterol accumulation in blood, prevents arterial hardening and prevents cardiovascular disease. the squid is rich in calcium, phosphorus and iron, which relieve fatigue, restore vision and improve liver function。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Squirty squirt
1
Fresh squid squeezing out of the head before extracting the internal and hard nuclei。
2
The boiler boils the water and the squid pours the wine. Water is not easy to remember when long squids are just coloring。
3
A good-water squid must immediately be released into the ice water in order to wash up several times and wash cleanly。
4
Prepare raw materials for geese eggs, pickles, carrots, mushrooms。
5
Goose eggs are scattered until they reach the age of seven, and the mushrooms, carrots and squid are cut into small particles。
6
Scratches and other cut raw materials in equal sizes of beryllium are packed in containers with oil and perfume and then salt and taste。
7
Flour pours into the proper amount of clean water and wakes up in 20 minutes, softly drains of the pasta, which is smoother。8
A proper amount of pasta is to be split into a small agent into a dumpling skin, and a proper amount of dumpling skin is to be placed in the middle to fold the dumpling。
9
The dumplings are packed and look so cute。
10
The boiler boils with a little salt and then the dumplings float up and fill their stomachs with drums。
11
A well-cooked dumpling in the plate is done。
12
It's great to have eggs and snacks together。
13
That's right。
14
It's so sweet to have a good mouth for a good entrance。
15
Tastes better than dumplings。Squirty squirt Make Tips
squidfish, also called soft fish, are natural aquatic proteins given to humans by the sea, and are suitable for iron deficiency anaemia, menstruation and osteoporosis. squids are rich in vitamine, which slows skin ageing, prevents pigmentation, and has an anti-age effect. cow sulfuric acid contained in squid inhibits cholesterol accumulation in blood, prevents arterial hardening and prevents cardiovascular disease. the squid is rich in calcium, phosphorus and iron, which relieve fatigue, restore vision and improve liver function。