Tofu shrimp skin fishball soup
By VicentaLakin
Tofu shrimp pelt soup, a freshly nourished soup, very rich foods and very simple practices, shrimp skins added to the soup, fresh calcium, high nutritional value and good value of shrimp skins, a small set of soups made with white and fresh soup. The tofu shrimp-skinfish soup is accompanied by soft tofu and ready-to-be hand-made fishballs, fresh vegetables and a bowl of fragrances。
Recipe Recommendations
- shrimp skin 15 grams
- fish ball of 6
- tender tofu 1 box
- Chinese cabbage the 2
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu shrimp skin fishball soup
1
Prepare food。
2
Scratch on the slab。
3
The shrimp skin washes with warm water and soaks it dry, heats it up with a little edible oil and puts it into a little fire。
4
Shrimp skin has to start a little fire until it's too thin, and shrimp skin will jump out in a hot pot, so it won't get fried。
5
Two bowls of water are added to the pot and boiled in tofu。
6
Add three grams of salt to the pot to boil。
7
In the pot, the cauliflower fire is opened, the fire is closed and the pot is evenly mixed. Shrimp skins are very fresh, so there's no need for any more sauce。
8
The delicious tofu shrimp skin fishball soup is ready。