Spicy Pistol Pork
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- wonton skin appropriate amount
- Mushroom pork wonton appropriate amount
- Bamboo salt and kelp sprout soup appropriate amount
- salt optional
- millet pepper of 2
- coriander appropriate amount
- garlic yellow appropriate amount
- pepper oil appropriate amount
Steps for Spicy Pistol Pork
1
Pistol pork dumplings。
2
Skin appropriate。
3
Pippy, cilantro, garlic。
4
Bamboo salt seaweed soup. There's no such thing as seaweed sprouts, salt, raw or chicken
5
Take a skin and put on a proper amount of pie。
6
Wrong angle fold。
7
Squeeze from left to right or from right to left. Squeeze tight。
8
Pack it up。
9
A proper amount of fresh water is in the pot, and the sea belt sprouts (in a green bag) fall in。
10
Cook。
11
Zip in。
12
Cook three rolls。
13
Inflow of natural flavour powder (in orange bags), pepper oil, perfume oil (small bags), a little salt (if salt is enough)。
14
Scrambles of pepper, fragrance, garlic and fire。
15
Smash the bowl。
16
The finished product。
17
The finished product。