Waterball soup
By VicentaLakin
Compared to fried pellets, the water pellets are more delicious and nutritious and more compatible with the diet of modern people. It's easier to operate quickly, it's less technical, and it's easy for the kitchen。
Recipe Recommendations
- meat 300 grams
- cabbage core 100 grams
- tender tofu
- Undaria 10 grams
- green onion a little
- garlic a little
- ginger a little
- soy sauce a little
- oyster sauce a little
- sesame oil a little
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Waterball soup
1
Fat, skinny, seven meats in the basin。
2
Put salt, ginger onions, eggs, starch, a little oil。
3
In one direction, stir up glue。
4
Put on your disposable gloves。
5
Squeeze out of the tiger's mouth。
6
The boiling water pours into the pot, and there is no need for fire. Put the pills in one by one, and warm water soaks. When they're all squeezed, put it on the fire and let it go。
7
Put it in tofu, cabbage and sprouts. Bumping, salting, garlic, onions, ginger-sniffing, ointment oil, and fragrance。
8
The finished product. Splendid soup。Waterball soup Make Tips
1. Properly a little fatty makes the balls softer and smoother. When squeezing the ball, turn off the burning water, and when it is all squeezed out, then open fire, leaving the foam behind。