Red beef
By VicentaLakin
Recipe Recommendations
- beef 750 grams
- onion appropriate amount
- Jiang appropriate amount
- red pepper a
- rice pepper appropriate amount
- Pickled pepper appropriate amount
- hot pot base a spoonful
- garlic sprouts appropriate amount
- garlic head appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- liquor appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- senior
Steps for Red beef
1
Get ready for beef。
2
Cut into blocks, cool the pot, and add a little bit of white wine and ginger paste for three minutes。
3
It's too cold to clean up。
4
In the high-voltage pan, 30 minutes of cinnamon and ointment。
5
Okay。
6
Prepare garlic seed, garlic, onions, chili, pepper, double pepper。
7
We're gonna start a boiler, 70% hot。
8
Onions, garlic, red peppers are cut off。
9
Splendid for use。
10
Oil is left in the pot and red oil is released from the bottom of the pot。
11
Go down and boil the beef。
12
Turn the fire even。
13
A proper amount of water, ten minutes of platinum, until the soup is dried up。
14
Before joining, fire onions and garlic。
15
翻炒均匀，加盐、鸡精、蚝油、胡椒粉调味，最后加入米酒和蒜苗Turn the fire even。
16
Pick up the pan。
17
Okay。