Chongqing taco chicken
By VicentaLakin
Dinner's over for the holidays. I'm sure you'll have to prepare the hard food. It's a typical canonette. Spicy, delicious. I particularly like the taro in it. There's a trick in making a hot, hot taro chicken。
Recipe Recommendations
- local chicken half a
- Taro half a catty
- onion appropriate amount
- pickled pepper second
- Erjingtiao second
- millet spicy second
- coriander a
- octagonal of 3
- geranyl 3 tablets
- pepper 10 teeth
- Jiang appropriate amount
- garlic appropriate amount
- pickled ginger second
- Roast chicken sauce a pack
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce a little
- chicken essence a little
- starch a spoonful
- rapeseed oil a spoonful
Steps for Chongqing taco chicken
1
Half the pheasant was cut into pieces and then bled with a little starch. Clean up with starch。
2
Cut all the ingredients, cut the vegetables。
3
Oil in the pot, 50% of the temperature in the chicken, fried the chicken。
4
You can fire it up to that level. The fried chicken tastes more resilient than the water。
5
Wash the tara down. It's a little fried. The reason for this is that he won't be able to make any soup in a while。
6
Oil in the pot, eight horns, fragrance leaves。
7
Put it in the garlic. Turn the fire。
8
Smash the scent of these head with a little fire。
9
Put it in Chongqing's chicken sauce. Fire. A chicken with a bag and a half。
10
The chickens that were set up were evenly turned over. It's a big fire and it's a slow one hour. Put it in the taro。
11
Put the pepper in the ginger。
12
Continue with the fire slow-cooking for 20 minutes. Put the sauce in. A little old-fashioned。
13
The fire gathers juice, and the oil tastes good。
14
When you get out of the pot, put it in the milligrams and the tusks. Or some dry pepper. Put it in chicken。
15
When the soup's almost ready, put some cuisine on it。Chongqing taco chicken Make Tips
When many people make tara, it's easy to make soup. We can avoid it with fresh water or fried oil. Potatoes are the same。