Scrawny beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
Steps for Scrawny beans
1
Get ready for food, beans, skinny meat, chili
2
Scrambled beans. Scratch
3
The wine, the sauce, the peppers, the garlic powder, the starch pickles for 10 minutes
4
The water boils and boils into the beans
5
It's hot in the pan. It smells like garlic
6
I've been working on it
7
To the pot, to the peppers
8
The beans, the sauce and the salt
9
When the beans are fired, they'll be even with thin meat
10
That'll get us out of here
11
Completed Chart