It's hot and hot
By VicentaLakin
Meat-eating, you like meat. I'd rather be fat and thin, and I'd rather have the quality of the five flowers. It's a fragrance. In order to balance nutrition, bouquets of meat are burned with a little bit of licorice, with a bit of licorice, so that the food is more balanced and tastes more syllable。
Recipe Recommendations
- pork belly 900g
- lotus root 250g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for It's hot and hot
1
Five flowers to wash and slice。
2
Five flowers of meat enter the pot and extract dry water。
3
Pills, red sugar, fried sugar。
4
Five flowers to fry。
5
It's even with sauce。
6
Onions of ginger, grubs of rice。
7
Add a proper amount of hot water cover to the top of the pan. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
8
Lean clean, cut into a roller。
9
The five flowers are ripe and the lilies are equally burned。
10
The 9th piece of food is evenly roasted with salt。
11
Enjoy。It's hot and hot Make Tips
1 The spices are added to the individual population. 2. Food mix is based on personal preference. 3. Burning time is based on the standard of cooking。